Currently Unavailable 1930s Basics Fat Quarter. Mix sugar, shortening and egg thoroughly. Quality Designer Quilt Fabric - Moda Fabrics, Robert Kaufman, RJR, & More Shop by Fabric Theme. 12 teaspoon salt 1 12 cups blueberries for topping 12 cup sugar 13 cup flour 14 cup soft butter 12 - 1 teaspoon cinnamon directions Grease and flour a 9x9 or 7x11 pan. Bake for 40 to 50 minutes, until a cake tester comes out clean. Layer Cakes (10' Squares) 10' x 10' quilting fabric squares. This Sourdough Blueberry Crumb Cake is the perfect treat to make for brunch and weekend breakfasts. With your fingers,Ĭrumble the topping evenly over the batter.
Spoon the batter into the prepared pan and spread it out with a knife. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed. With the mixer on low speed, add the flour mixture to the batter until just combined.
Pour into a 9 inch pan lined with nonstick foil. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Fold in the milk, half at a time alternating with the dry ingredients. We carry a wide array of Moda quilt fabric by the yard & Moda precuts, including charm packs, layer cakes, jelly rolls and fat quarter bundles. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. Spray the parchment paper and any exposed pan with non-stick spray set aside. Mix well and set aside.Ĭream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Line a 9x5 inch loaf pan with parchment paper so that the paper hangs slightly over the edges on two sides (this will help you lift the cake out without loosing any delicious crumbs). Charm pack quilts come together like magic Shop hundreds of charm pack quilt patterns in a variety of styles here. Stir in the melted butter and then the flour. A charm pack is a bundle of 5 inch precut fabric squares featuring coordinating quilt fabrics from a designer's collection. Butter and flour a 9-inch round baking pan.Ĭombine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.
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